2 lbs. small red potatoes, quartered
1/4 cup vegetable oil
1 (1 oz.) packet Hidden Valley® Original Ranch®, dressing mix
Preheat oven to 450F degrees
Place cut potatoes in a gallon-size zip top bag.
Add in oil.
Close the top and squish the potatoes around to coat them all in the oil.
Then toss in your dry Hidden Valley Ranch dressing mix.
Squish again to coat all the potatoes with that lovely ranch-y goodness.
Then put them on an ungreased baking pan and bake for about 30 minutes.
If your potatoes on the small-side, it may take less time.
So just keep an eye on them after about the 15 minute mark so you don't over-cook them.
They are ready when they are golden brown and fork tender.