Gluten Free Chewy Granola Bars

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1 2/3 cup GF Rolled Oats
1 cup GF Rice Krispies
1/3 cup GF Oat Flour
1 cup sweetened flaked coconut
1/2 teaspoon salt
1/4 teaspoon cinnamon
2/3 cup brown sugar
1 teaspoon vanilla
1/2 cup melted butter
2/3 cup crunchy peanut butter (creamy is fine too)
1/3 cup honey
1 cup chocolate chips (I used regular semi-sweet, but you can use whatever you like)  

Optional: Some mini chocolate chips for sprinkling over the top at the end


Preheat the oven to 350º.

Line a 9x13 inch pan with greased parchment paper. Leave some paper hanging over the edge so that the bars will be easier to remove from the pan.
Combine all of the ingredients in a large bowl. 

Press the mixture firmly and evenly into the pan.
Bake for about half an hour or until the edges are golden brown. Sprinkle some mini chocolate chips on top if desired. 

Cool completely before removing from the pan and cutting into bars.