Super Simple Salsa

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1 (15oz.) can tomatoes and green chiles (Rotel)

1 (15 oz) can whole peeled tomatoes (don't drain juices)

1/2 jalapeno, cut into chunks

1/2 yellow onion, cut into chunks

3/4 teaspoon garlic salt

1 teaspoon kosher salt

1/2 teaspoon ground cumin

1/4 teaspoon sugar



This is easiest in a food processor but you can use a blender too.


Place jalapeno and onion into food processor.


Process it for a few seconds. Add in the rest of the ingredients and process all ingredients for just a few more seconds, keeping it slightly chunky (not a puree).


Put into a bowl with a lid (I like to use my mason jars) and chill in the fridge for several hours (overnight is even better).

This is a salsa that just gets better over time. After a few hours, the flavors really blend and the flavor is enhanced.