If you have a piping bag, it makes it easier to fill the shells neatly. But if you don't have any, no worries, just spoon the filling in!
Ingredients:
1/3 cup Nutella
1/3 cup mascarpone cheese
2 tablespoons mascarpone cheese
1 tablespoon powdered sugar
15 mini phyllo shells
optional garnish (e.g. hazelnuts, macadamia nuts, chocolate curls)
Directions:
In a medium bowl, whisk together the Nutella and 1/3 cup of mascarpone cheese until well blended. Place in piping bag. Blend 2 tablespoons mascarpone cheese and powdered sugar and place in piping bag. Fill the shells with the Nutella mixture and accent with the sweetened mascarpone. Top with a garnish, if desired. Store chilled until ready to serve. They may also be frozen in an airtight container.