Buffalo Chicken Bites

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  • 3 strips bacon
  • 1/2 cup celery, diced
  • 1/2 cup onion, diced
  • 1 cup chopped cooked chicken
  • 4 oz. cream cheese
  • 1/4 cup hot wing sauce
  • 2 boxes Athens Mini Fillo Shells
  • 1 oz. crumbled blue cheese
  • chopped celery leaves for garnish


  1. Heat a skillet to medium-high. Add the bacon and brown for 5-7 minutes. Remove the bacon and crumble when cool.
  2. Add the celery and onion to the bacon grease. Saute for 2-3 minutes to soften, then add the cream cheese. Allow the cream cheese to melt a little, then mix in the chicken and hot wing sauce. Mix well.
  3. Spoon the warm chicken mixture into the phyllo shells. Then sprinkle the tops with crumbled blue cheese, bacon, and celery leaves. Serve warm or at room temperature.