Ingredients
Bruschette
10 fresh green or black figs
6 Prosciutto di San Daniele , long, thin slices
Directions
Wipe the figs clean with a damp cloth or paper towel. Slice the figs crosswise into 1/8-inch-thick rounds.
Prepare the bruschette.
Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto and serve immediately.
Bruschette
10 fresh green or black figs
6 Prosciutto di San Daniele , long, thin slices
Wipe the figs clean with a damp cloth or paper towel. Slice the figs crosswise into 1/8-inch-thick rounds.
Prepare the bruschette.
Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto and serve immediately.
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