Frito Pie & Chili Con Carne

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For Chili Con Carne:
2 lbs. beef chuck
1/2 white or yellow onion; minced
3 tablespoons chili powder
1 teaspoon cayenne pepper
3 teaspoons cumin
2 teaspoons salt
1 teaspoon ground black pepper
1 can (15 ounces) tomato sauce
1 cup beef broth
For Frito Pie:
1 bag of Frito's Original Chips
1 to 2 lb. block of cheddar cheese; grated
Chili Con Carne from recipe above


For Chili Con Carne:

In a medium stockpot (8qt), add in ground beef and onion. Bring to a medium heat and fry for about 8 minutes. Add in the cumin, cayenne pepper, chili powder, salt, and black pepper. Stir well and fry for another 2 to 3 minutes. Add one cup of tomato sauce and one cup of beef broth; stir well. Lower heat to a medium-low heat and simmer for about 20 minutes until you reach the thickness you prefer. Serve over frito pie, hot dogs, or enchiladas.

For Frito Pie:

Line a basket with paper or use a dish. Add a hand full of fritos and top with cheese. Ladle the chili con carne over the top and serve.


** The Chili is Paleo that is all!