This recipe is so simple and so delicious and will completely wow the guests you serve them too!
Ingredients
- 2 sheets Puff Pastry thawed
- 12 eggs beaten
- 3/4 cup cooked and crumbled bacon more for garnish
- 1/4 cup milk
- 3/4 cup shredded colby jack cheese
- 9 slices cooked Bacon
- 9 slices ham
- . . SAUCE
- 4 oz Velveeta cheese
- 1/8 cup milk
Instructions
- Cut each Puff Pastry sheet into 9 equal squares for a total of 18 squares and align on 2 cookie sheets.
- Cook Puff Pastry squares at 400 degrees F for about 12-15 minutes or until they are golden brown in color. Remove from cookie sheet and let cool for about 10 minutes.
- In a large skillet, combine beaten eggs, cumbered bacon and milk. Cook scrambled eggs. For the last 30 seconds, sprinkle on shredded colby jack cheese and let melt.
- As best as you can, divide eggs into 9 equal portions placing 1/9 of scrambled eggs onto the flat side of one Puff Pastry square. Continue topping each of the 9 egg covered squares with a slice of ham (fold as needed) and 1 slice of bacon broken into halves. Place the flat side of a second Puff Pastry on top of each puffin.
- To make cheese sauce, combine Velveeta and milk in a small microwave size bowl and heat in 20 second intervals, stirring at each interval until melted smoothly together.
- Top each puffin with some drizzled cheese sauce and some additional crumbled bacon.