Made using Bob Evans sausage, this strata is full of "Down on the Farm" flavor.
- 1 pound
- 1 package frozen biscuits, baked and cooled (7 biscuits)
- 1 package frozen chopped spinach, thawed and squeezed dry (10 oz)
- 1/3 cup chopped roasted red pepper
- 1/2 cup shredded cheddar
- 1/2 cup shredded Parmesan
- 8 large eggs
- 1 1/2 cup milk
In large skillet, cook and crumble sausage until browned. Cut biscuits in half, then into quarters. Place half of biscuits into greased 9 x 13 baking pan. Top with sausage, spinach, red pepper and both cheeses. Top with remaining biscuits. Whisk eggs and milk in large bowl until blended, pour over biscuits. Cover; refrigerate 8 hours or overnight. Preheat oven to 350F. Bake 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before cutting into squares; serve hot.