Serves: 9
Ingredients
Donuts
- 1/2 cup enjoy life chocolate chips
- 1/4 cup coconut milk, thick stuff
- 2 eggs
- 1 cup almond flour
- 1 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- pinch of salt
Glaze
- 1/4 cup coconut cream concentrate, liquid
- 1/4 cup coconut oil, liquid
- 2 tablespoons raw organic honey, melted
Instructions
- Preheat your Cake pop maker or oven to 350 degrees Fahrenheit if using a donut pan
- Place a medium sauce pan over low heat and add your chocolate and coconut milk
- Stir continuously until you form a creamy coconut milk chocolate
- Remove from heat and set aside
- Place your 2 eggs in the bowl of a stand mixer or a mixing bowl and use a whisk on a hand mixer
- Whisk on high until your eggs become foamy and fluffier
- Fold in your coconut milk chocolate and mix well
- Add your almond flour, cinnamon, baking powder, vanilla and salt and mix well
To Bake in Cake Pop maker
- Once it is preheated, fill a ziploc bag with your batter, cut a small corner off and use it to pipe your batter into your cake pop maker
- Fill to just above the rim and then close the lid
- Cook for 5 minutes, open, turn the donut holes over, close the lid and cook for 2 more minutes
- Remove from the cake pop maker, place on a plate and place in the freezer for 45 minutes
To bake in the oven
- You can make these in a donut pan, muffin tin or anything else that makes you happy
- Fill a ziploc bag with your batter, cut off a corner and use the bag to pipe your batter in your donut pan, muffin pan etc
- Place in your preheated oven and bake until a toothpick inserted in the center comes out clean
- Remove from the oven, let cool, place on a plate and stick in the freezer for 45 minutes
Glaze
- Combine your coconut cream concentrate (coconut butter), coconut oil, and honey in a tall glass and mix extremely well
- Remove your donuts from the freezer and dip in the glaze one at a time, setting on parchment paper to set after dipped
- You can do it once to have a thin coat or dip multiple times after the glaze has hardened to make a thicker glaze
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