Buffalo Blue Sandwich

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2 cups skinned, boned, shredded deli rotisserie chicken
3/4 cup chopped celery
1/4 cup buffalo wing sauce
1 (1-pound) loaf French bread
1/4 cup Land O Lakes® Butter, softened
1/3 cup blue cheese salad dressing
8 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, each cut in half


Heat gas grill on medium or charcoal grill until coals are ash white.

Combine shredded chicken, celery and buffalo wing sauce in bowl; set aside.

Cut 16 (1/2-inch) slices from French bread. (Use remaining bread as you wish.) Butter 1 side of each bread slice. Spread about 1 teaspoon salad dressing onto other side of each bread slice. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.

Place sandwiches onto grill. Grill, turning once, 4-5 minutes or until bread is toasted and cheese is melted.