3 C cooked and diced chicken breast
1 9oz pkg deli ham
3 C shredded swiss cheese
1 can cream of chicken soup + 1/4 c water
1/4 C melted butter or margarine
2 C stuffing
Preheat oven to 350 degrees
Grease a 9x13 pan
Place the cooked chicken breast in the bottom of the dish, lay the ham over the chicken, sprinkle the swiss cheese on top of the ham. Mix the cream of chicken soup with water and spread over the cheese. Mix the melted butter or margarine with the stuffing and spread over chicken. Bake for 35 minutes.
Assemble as listed above, wrap with tin foil and write instructions on top of tin foil. Place in a two gallon freezer bag. Seal and freeze. To serve: Thaw over night and bake as instructed.