Ingredients:
- 12 ounces frozen raspberries
- 2 cups peach nectar, chilled
- 1 bottle prosecco, chilled
- Ice cubes
Instructions:
- Put the frozen raspberries in a large glass pitcher or dispenser. Top with the peach nectar and Prosecco.
- Fill the rest of the pitcher or dispenser with ice cubes. Stir and serve cold.
Notes: