Peanut Butter Cocoa

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1 cup instant milk chocolate or chocolate fudge cocoa mix
8 cups hot water
3/4 cup chocolate-flavored syrup
1/4 cup creamy peanut butter
1 1/2 teaspoons vanilla
  1. Place cocoa mix in a 3-1/2- or 4-quart slow cooker. Carefully stir in hot water. Stir in chocolate-flavored syrup.
  2. Cover and cook on low-heat setting for 3 to 4 hours or on high-heat setting for 1-1/2 to 2 hours. Whisk in peanut butter and vanilla until smooth. Ladle cocoa into mugs. Makes 9 (8-ounce) servings.