1 (1oz) package ranch dressing dry mix
¼ cup canola or vegetable oil
1 tsp. dried dill week (or to your taste)
½ tsp. garlic powder (or to your taste)
Salt to taste
1 box or bag of Oyster crackers
Preheat Oven to 250 degrees
In a large mixing bowl, combine first 5 ingredients and mix well.
Stir in Oyster Crackers and mix well. Make sure they are covered all over.
Pour crackers onto a large cookie sheet and Bake 15 minutes.
Stir every 5-6 minutes.
Cool completely and put into an airtight container.
** I got this recipe years ago watching Paula Deen on Food Network.
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