Hot Buttered Rum

Ingredients

• 1 Ib Butter
• 1 lb Brown Sugar
• 1 lb Powdered Sugar
• 2 tsp Nutmeg
• 2 tsp Cinnamon
• 1/4 tsp Cloves
• 1-2 Tbs Rum Extract
• 1 quart Vanilla Ice Cream

Instructions

1. 1. Cream together all ingredients.
2. 2. Freeze.
3. 3. To serve put one heaping Tablespoon (more or less for preference) into a cup of boiling or very hot water.
4. 4. Stir until dissolved and mixed well.

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