Coconut Flour Savory Zucchini Bread

Ingredients

• 6 pastured eggs
• 1/2 cup melted coconut oil
• 1/2 tsp. Celtic sea salt, plus more for sprinkling
• 3/4 cup coconut flour (I recommend this one) (Don't pack the coconut flour into the measuring cup. Scoop it with your measuring cup then level off the top with a knife - the "dip and sweep" method)
• 2 cups shredded zucchini
• 1 Tbsp fresh thyme
• 1/2 tsp. organic garlic powder
• 1 tsp. baking soda
• 2 tsp. apple cider vinegar

Instructions

1. Mix the eggs, butter or coconut oil, apple cider vinegar, and zucchini.
2. In a separate bowl, mix the coconut flour, sea salt, thyme, garlic powder, and baking soda.
3. Pour the liquid ingredients into the dry ingredients and mix to combine
4. Pour into a greased loaf pan that has been lined with parchment paper and sprinkle the top with sea salt.
5. Bake at 350 degrees for 50-60 minutes or until cooked through.Allow to cool completely before serving.

Notes