1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped
Combine all ingredients together and stir, stir, stir. Refrigerate for an hour or so (or longer!) before serving.
[Regular brandy can also be used, I simply used ginger brandy to give it more autumn flavor.]