Heath Muddy Buddies
Ingredients
Directions
Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
Directions
Ingredients
Directions
Ingredients
I’m a big fan of carrot cake and zucchini bread, so I came up with this recipe that combines the two. It’s a tasty way to eat your veggies! :) Topping this moist, flavorful bread with a yummy cream cheese frosting just seemed like the right thing to do, and I decided I might as well add some chopped walnuts as a finishing touch. I was happy with how it turned out…I think the cream cheese frosting really adds to it, but if you’re watching your calories, it’s good without the frosting, too. This recipe makes 2 loaves.
2 1/2 cups sugar
3 tablespoons cornstarch
1 cup light corn syrup
1 1/3 cups water (room temperature)
2 tablespoons butter softened, plus a lot more for buttering hands
1 teaspoon salt
1 6g package unsweetened fruit flavored drink mix (like Kool Aid)
1/2 teaspoon vanilla extract
Ingredients:
1 (10 oz) package pretzels
5 cups Cheerios (you can use plain or my favorite is the Multi-Grain Peanut Butter)
5 cups Corn Chex
2 cups peanuts (or mixed nuts)
2 (12 oz) packages plain M & M's
2 (12 oz) packages white chocolate chips
3 Tablespoons vegetable oil