Breads and Breakfast

INGREDIENTS
3/4 lb bacon, cut into 1-inch pieces
3 cups refrigerated cooked shredded hash brown potatoes (from 20-oz bag)
3 eggs
1 can (4.5 oz) Old El Paso® green chiles, drained
3/4 cup shredded Cheddar cheese (3 oz)
1 medium tomato, chopped
DIRECTIONS
1. In 10-inch nonstick skillet, cook bacon 5 to 7 minutes over medium heat, stirring occasionally, until crisp. (Drain, reserving 2 tablespoons drippings and bacon in pan.)
2. Add potatoes; spread evenly in skillet. Cook 8 to 10 minutes, stirring occasionally, until brown.

INGREDIENTS:
4 cups frozen potatoes O'Brien with onions and peppers (from 24-oz bag)
1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
6 eggs
1/2 cup milk
1 teaspoon salt-free garlic-herb blend
1/2 teaspoon salt
1/2 teaspoon red pepper sauce
5 slices precooked bacon, cut into 1/2-inch pieces (about 1/4 cup)
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
DIRECTIONS:
1. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Spread potatoes evenly in baking dish. Add cheese; stir gently to mix.

Ingredients

* Bagels
* Favorite spreads & toppings (cream cheese, peanut butter, bananas, etc.)

* Hard-boiled egg

Instructions

To prepare these treats, simply spread cream cheese or peanut butter on half a bagel, then set a peeled, hard-boiled egg in the center and adorn the ship with carrot or banana slices. Or melt a slice of cheese on a bagel half before setting a hard-boiled egg in the center. Breakfast has never been so out of this world.
 

Prep: 5 minutes Total: 35 minutes

Premade pizza dough, either refrigerated or frozen, can be purchased at your local pizza parlor or grocery store.

Ingredients

Serves 4.

* 1 tablespoon unsalted butter
* 1 tablespoon extra-virgin olive oil, plus more for drizzling
* 1 garlic clove, minced
* 1 teaspoon coarse salt, plus more for seasoning
* Cornmeal, for sprinkling
* 1 pound premade pizza dough, room temperature
* 1 1/2 teaspoons finely chopped fresh rosemary, plus a handful of small sprigs for topping

Directions

Ingredients

* 1/2 cup plus 2 tablespoons packed light-brown sugar
* 1/4 cup plus 2 tablespoons honey
* 1 teaspoon vanilla
* 1/4 cup (1/2 stick) unsalted butter
* 3 cups low-fat granola mix (not cereal)
* 1/2 cup sweetened flake coconut
* 1/2 cup golden raisins
* 3/4 cup mini semisweet chocolate chips
* 1/2 cup slivered almonds

Directions

Combine brown sugar, honey, vanilla and butter in a medium-size saucepan. Bring to a boil over medium heat. Lower heat; simmer 2 minutes or until sugar is dissolved. Cool.