Easy Carrot Cake Cookies
1
box Betty Crocker® SuperMoist® carrot cake mix
1
box (4-serving size) vanilla instant pudding and pie filling mix
1/2
cup vegetable oil
Breads and Breakfast
Sausage and Cheese Crescent Squares
Ingredients
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 lb spicy or mild bulk pork sausage
- 1 package (8 oz) cream cheese
Pumpkin Dump Cake
This is one of my favorite pumpkin recipes! I subscribe to several recipe sharing groups, and this recipe popped up in my email inbox a few years ago. I have no ideas about the origin of the recipe, but I’ve seen it around the internet in similar forms. Anyone out there know where this recipe comes from?
Coated Grape Salad
2 lbs. red and/or green grapes
1 (8oz.) pkg. of cream cheese
1 (8oz.) container of sour cream
1/2 cup of sugar
1/2 tsp. vanilla
chopped walnuts/pecans {optional}
brown sugar {optional}
Overnight Peaches-and-Cream French Toast
Ingredients
- 1 8-oz. loaf French bread, sliced
- 8 large eggs
- 2 cups whole milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 2 15-oz. cans sliced peaches packed in juice, drained
- 1/2 cup packed dark brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup heavy cream
Country Breakfast Casserole
Ingredients
- 1 tablespoon oil
- 4 potatoes, diced
- 1 1/2 teaspoons salt, divided
- 1 red pepper, diced
- 1 green pepper, diced
- 1 onion, minced
- 8-oz. pkg. breakfast link sausage, chopped, browned and drained
- 1 1/2 cups egg substitute
- 1 cup milk
- 2 tablespoons all-purpose flour
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese
Italian Breakfast Casserole
Ingredients
1 pkg. Jimmy Dean® Premium Pork Italian Roll Sausage
8 eggs
3 cups milk
¼ teaspoon ground black pepper
8 cups French bread cubes (¾-inch pieces)
2 cups (8 ounces) shredded Italian cheese blend, divided
1 cup fresh sliced mushrooms
1 tomato, seeded, chopped
½ cup chopped green bell pepper
Southwestern Egg Bake
Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.
Country Breakfast Casserole
Overview
This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet still tasty version.
Creamy Hash Brown Casserole
Ingredients
1/4 cup butter, plus more for dish
1 onion, chopped
1 (16-ounce) container sour cream
1 (10 1/2-ounce) can cream of celery soup
1 (8-ounce) package shredded Cheddar and Monterey Jack cheese blend
1/2 teaspoon garlic powder
1 (30-ounce) package frozen shredded hash brown potatoes, thawed
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups crushed potato chips
Directions
Preheat oven to 350 degrees F. Lightly butter a casserole dish.