Breads and Breakfast

Blackberry Crisp

Ingredients
    • 1 1/2 cups all-purpose flour
    • 3/4 cup light-brown sugar
    • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
    • 1 teaspoon coarse salt
    • 2 3/4 pounds fresh blackberries (5 pints)
    • 2 tablespoons instant tapioca

Peach Crumble

Ingredients

  • For the Filling

    • 2 pounds peaches or nectarines, cut into 1/2-inch wedges (6 cups)
    • 3/4 cup granulated sugar
    • 1 tablespoon lemon juice
    • 4 teaspoons cornstarch
    • 1/2 teaspoon coarse salt

  • For the Topping

Strawberry Pizza

8 ounce package of cream cheese, divided  (I used light cream cheese)

 

2 Tbsp. unsalted butter, chilled

 

1 c. baking mix, such as Bisquick

 

2 Tbsp. honey

 

1/4 c. granulated sugar

 

1/4 tsp. lemon zest  (I substituted with 1/2 tsp. pure lemon extract)

 

1 1/2 quarts of strawberries, cleaned and hulled, sliced in half and lightly patted to dry

 

white or dark chocolate, for garnish

 

Feta Dip

I thought I’d share this awesome super easy no-cook appetizer that has always been a hit.  This is that ONE recipe that I always get asked for the most.  And it’s ridiculously, embarrassingly easy. 

Here’s what you need:
olive oil
1 block (1#) of feta cheese  (I don’t like the pre-crumbled kind because I think it is dry)
tomatoes (any kind)…I use about 3 Roma’s
1 bunch of green onions

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