Blueberry Lemon Sweet Rolls
Ingredients
- FOR THE DOUGH:
- 4 cups Whole Milk
- 1 cup Sugar
- 1 cup Canola Oil
- 2 packages Active Dry Yeast, 0.25 Ounce Packets
- 8 cups All-purpose Flour
- 1 cup (additional) All-purpose Four
Let all that you do be done in love.
1 Corinthians 16:14 ESV
Ingredients
I’m a big fan of carrot cake and zucchini bread, so I came up with this recipe that combines the two. It’s a tasty way to eat your veggies! :) Topping this moist, flavorful bread with a yummy cream cheese frosting just seemed like the right thing to do, and I decided I might as well add some chopped walnuts as a finishing touch. I was happy with how it turned out…I think the cream cheese frosting really adds to it, but if you’re watching your calories, it’s good without the frosting, too. This recipe makes 2 loaves.
It’s magic potion time! The kids will get such a kick out of this & it’s very easily put together too. All you need is a few different colors/flavors of KoolAid. This time around, I used red, green, & blue. You make the KoolAid according to package directions & then pour some of it into ice trays – a different ice tray for each color.
Here's a recommended recipe for making pancake batter from scratch.
These are the original instructions from a 1962 magazine ad for Aunt Jemima pancake mix: