- 2 slices sourdough or ciabatta bread
- 2 jalapeno peppers, cut in half lengthwise and de-seeded
- 1 tablespoon butter
- 2 tablespoons cream cheese
- 2 slices sliced provolone, mozzarella or cheddar cheese
- 2 tablespoons queso dip
- Preheat oven to 400 degrees F. Place jalapenos on a baking dish and sprinkle with salt and pepper. Bake the peppers until tops start to blacken, or about 8 minutes. Let peppers chill and then peel the skin off.