1/4 cup olive or canola oil
8 slices sourdough bread
8 (3/4-ounce) slices Land O Lakes® Deli American
1 to 2 medium (1 1/4 cups) fresh peaches, thinly sliced*
3 ounces (about 6 slices)
Heat gas grill to medium-high or charcoal grill until coals are ash white. Brush 1 side of each bread slice with oil.
2 slices fresh whole wheat bread
1/2 to 1 cup boiled and shredded chicken
1 to 2 tbsp pesto
2 slices of tomato
1/2 cup beet greens (or other greens)
2 to 3 thick slices mozzarella
My family loves Pizza. My family loves grilled cheese sandwiches. So why not combine them? That is exactly what we did one rainy day and the result was amazing.
Marinara for dipping
Turn your stove to medium heat and preheat a skillet.
Butter your bread
Place bottom slice of bread into the skillet
Layer in order. Mozzarella Cheese, Pepperoni, Mozzarella Cheese.
Place buttered top slice of bread on top.
AHHH Caprese Salad! Who doesn't love the combination of fresh ripe tomatoes, homemade mozzarella cheese, and basil? I personally have not met a person yet who does not love this combinaton. Which is AWESOME because one day my husband walks up to me and says..." Honey, we need to leave in 45 minutes for the church pot luck, what are we bringing?" I looked at him with the deer in the headlights look? Blink, Blink... " Darling, WHAT POTLUCK?!!!!!!" He sighed and said " Did I forget to tell you about that? I'm sorry but tonight we are having a potluck at church."
2 pounds lean ground beef
1 can golden mushroom soup
1 can nacho cheese, cheddar cheese, or fiesta cheese soup ( Campbells)
1 bag crinkle cut french fries ( I use Ore-Ida OVEN CRISP)