Parties

Cheesy Artichoke French Breads.

serves 4 (depending on the size of your bread)

2 whole grain french baguettes (mine were about 9 inches long)

1/4 cup olive oil

1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)

4 garlic cloves, minced

1 1/2 cups freshly grated parmesan cheese

1/3 cup grated mozzarella cheese

1/4 cup seasoned panko bread crumbs

fresh parsley for garnish

Preheat oven to 400 degrees.

Crispy-Outside-Inside-Creamy Garlic Herb Potatoes

Ingredients
  • 1½ pounds baby Yukon Gold potatoes (baby red potatoes also work well)
  • 1 sprig rosemary
  • 3 sprigs thyme
  • 2 cups low sodium chicken broth, plus ½ cup more if necessary
  • 2 tablespoons olive oil
  • 2 tablespoons butter, divided
  • 1 teaspoon kosher salt, plus more for topping

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