Grilled Bacon Wrapped Corn on the Cob
Serves 4
Ingredients
- 4 ears of Corn on the cob
- 8 slices of bacon (2 slices of bacon per ear of corn)
- Tin foil
- Pepper
Instructions
Family
Pulled Pork Mac And Block O' Cheese
ingredients
- For the Pork
- 3 1/2 pounds Pork Shoulder
- 1 tablespoon Kosher Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Coriander
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Hot Paprika
- Olive Oil
- 1 large Yellow Onion (diced)
- 2 ribs Celery (diced)
- 1 large Carrot (diced)
- 4 cloves Garlic (peeled and smashed)
- 1 Jalapeno or Fresno Chile (halved)
Baked Manicotti By Mario Batali
ingredients
- 5 tablespoons Extra Virgin Olive Oil
- 3 tablespoons Butter
- 1 Carrot (finely diced)
- 1 medium Onion (diced)
- 1 rib Celery (finely diced)
- 1 clove Garlic (sliced)
- 1 pound Beef Ground Round
- 1/2 tube Tomato Paste (about 1/4 cup)
- 1 cup Milk
- 1 cup Dry White Wine
- Kosher Salt and Freshly Ground Black Pepper
- 1/2 cup Grated Parmigiano Reggiano
- 1/2 pound Bresaola (sliced)
Fettuccine With Sausage Ragu
ingredients
- 1 1/2 pounds Fettuccine
- Salt
- Extra-Virgin Olive Oil
- 1 pound Hot Italian Sausage (casing removed)
- 1 tablespoon Thyme Leaves
- 1 tablespoon Oregano Leaves
- 2 Garlic Cloves (thinly sliced)
- 1 cup White Wine
- 1 cup Fresh Peas
- 1 teaspoon Crushed Red Pepper Flakes
- 14.5 ounce can Whole Peeled San Marzano Tomatoes (crushed)
- 1 Yellow Onion (thinly sliced)
Pasticcio Di Maccheroni
ingredients
- 3 tablespoons Extra-Virgin Olive Oil
- 1 pound Italian Cooked Ham; such as Parmacotta; cut into 1/2 inch cubes
- Salt & Pepper to taste
- 1 Carrot; 1/4 inch dice
- 1 Onion; 1/4 inch dice
- 1 Celery Stalk
- 1 cup Dry Red Wine
- 1 1/2 cups Basic Tomato Sauce
- 1 1/2 pounds Ziti
- 1 pound Fresh Ricotta
- 8 ounces Caciotta or Hard Provolone; cut into small dice
The Ultimate Lady’s Cheesy Mac and Cheese
Ingredients
2 cup dried elbow macaroni (4 cups cooked)
1/3 cup grated Cheddar
1/3 cup grated Swiss
1/3 cup grated Jack
1/3 cup grated Colby
1/3 cup grated Muenster
1/3 cup grated Gouda
1/2 cup sour cream
4 tablespoon butter, cut into pieces
6 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup milk
Nonstick spray
Directions
Preheat oven to 350 degrees F.
Slow Cooker Orange Rosemary Chicken
Ingredients
1 (3-4 pound) roasting chicken
2/3 cup chicken broth
2 oranges, quartered, divided
1 medium onion, quartered
4 tablespoons butter, softened
2 oranges, zested
2 tablespoons fresh rosemary, finely chopped
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup orange marmalade
2 rosemary sprigs, more for garnish
1 head of garlic
3 orange slices
Slow Cooker Harvest Stew
Ingredients
2 cups cubed Yukon gold potatoes
2 cups cubed, peeled sweet potatoes
2 cups cubed, peeled butternut squash
1 cup cubed rutabaga
1 cup diced carrots
1 cup sliced celery
1 cup diced onion
2 cloves garlic, minced
1/4 teaspoon fresh sage, chopped
2 cups apple cider
2 cups vegetable stock
1 Granny Smith apple, thinly sliced
1 teaspoon teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
Italian Chicken and Vegetable Soup
Ingredients
2 tablespoon olive oil
4 boneless, skinless chicken breasts, cut into bite-sized pieces (about 1 3/4 pound)
1 small onion, chopped
1 cup sliced carrots (about 3 small)
2 1/2 cup sliced zucchini (about 2 medium)
2 (14.5-ounce) cans diced tomatoes with basil, garlic, and oregano
2 (14.5-ounce) cans chicken broth
Grated Parmesan, optional
Slow Cooker Beef Short Ribs
Ingredients
3 pounds beef short ribs
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
48 oz. chicken stock
5 ribs celery, cut into 2 inch pieces
5 large carrots, peeled and sliced in 2 inch pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
Salt and Pepper to taste
1 tablespoon cornstarch
Loaf or crusty bread (optional)