Slow Cooker

Teriyaki Chicken

Teriyaki Chicken

INGREDIENTS:

    1.5 pounds Boneless Skinless Chicken Breast
    1/4 cup Brown Sugar
    1/2 cup Soy Sauce *
    2 tablespoon Cider Vinegar
    1/2 teaspoon Ground Ginger
    1 clove garlic - minced
    1/8 teaspoon pepper
    2 teaspoons cornstarch
    2 teaspoons water

DIRECTIONS:

Mix the brown sugar, soy sauce, vinegar, ginger, garlic and pepper together in a bowl.

Place chicken in the slow cooker.

Pour the sauce mixture over the chicken.

Easy Orange Chicken

Orange Chicken

INGREDIENTS:

    1.5 lbs Boneless Skinless Chicken Breast
    3/4 C Barbeque Sauce
    3/4 C Sweet Orange Marmalade
    2 T Soy Sauce *

DIRECTIONS:

Chop the chicken into bite sized pieces.

Next, mix the barbeque sauce, orange marmalade, and soy sauce together in a slow cooker.

Add the chopped chicken to the sauce mixture and mix until chicken is well coated.

Cook in the slow cooker on Low for 3-4 hours.

Serve over rice and garnish with sesame seeds and/or green onions.

 

Taco Soup

2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)

1 package of taco seasoning

1 package of dry Ranch dressing mix

1 4oz can diced green chilis

1 can of corn or hominy undrained

1 can pinto beans undrained

1 can white beans undrained

1 can black beans undrained

1 28 oz can fire roasted tomatoes diced

 

Cherry Butter

Prepared this way, the jars have a shelf life of 18 months to 2 years, and require no special attention. A side benefit is that your house will smell wonderful while it is cooking - much better than potpourri!  You can also skip the last canning steps, and just store it in your refrigerator (2 or 3 months) or freezer (indefinitely).

 

Ingredients

 

Apple Butter

Ingredients:

4 lbs apples

Golden Delicious, Granny Smith, Macintosh

use an assortment of apples

(about 18 peeled and cored and chopped)
4 cups sugar

2 tablespoons apple pie spice

(add more to taste)
1 cup apple juice

1 bottle of apple sauce

(about 16 oz)

Slow Cooker Orange Rosemary Chicken

Ingredients

1 (3-4 pound) roasting chicken
2/3 cup chicken broth
2 oranges, quartered, divided
1 medium onion, quartered
4 tablespoons butter, softened
2 oranges, zested
2 tablespoons fresh rosemary, finely chopped
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup orange marmalade
2 rosemary sprigs, more for garnish
1 head of garlic
3 orange slices

Slow Cooker Beef Short Ribs

Ingredients

3 pounds beef short ribs
1 teaspoon salt
1 teaspoon pepper
1 tablespoon garlic powder
48 oz. chicken stock
5 ribs celery, cut into 2 inch pieces
5 large carrots, peeled and sliced in 2 inch pieces
8 red potatoes, quartered
1 large onion, cut into 8 pieces
Salt and Pepper to taste
1 tablespoon cornstarch
Loaf or crusty bread (optional)

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