Blackberry Applesauce

Yield: 7 half-pint jars

Cook Time: 1 hour


5 pounds apples (a mixture of sweet apple varieties, such as Gala, Fuji, Rome, Golden Delicious, or Pink Lady will make the best applesauce)
1 lemon, juiced (about 3 tablespoons)
1/4 to 1/2 cup granulated sugar (more or less to taste)
8 ounces (2 cups) fresh or frozen blackberries

Creamy Breakfast Enchiladas


8 ounces chorizo sausage
2 cups frozen shredded hash browns
Salt and pepper to taste
8 eggs, whisked together with a splash of water
1 tablespoon butter
1 bunch green onions, chopped
1 cup light sour cream
1 7-ounce can green chilies (mild)
1 10-ounce can cream of mushroom soup
8 ounces green enchilada sauce or green salsa
8 12-inch tortillas
1 1/4 cups shredded cheddar cheese
1 1/4 cups shredded pepper jack cheese