Ingredients:
2 cups of canned artichoke hearts (quartered)
1 can of kalamata olives (pits removed)
1/2 can of black olives (pits removed)
1 cup of sliced red onions
1 1/2 cups of cherry tomatoes
1/2 cup of sliced green pepper
3/4 cup of store bought Greek or Italian Dressing
3/4 cup of crumbled feta cheese
Simply drain all of the canned items and add them to a bowl. Add in the rest of the ingredients and lightly toss. Allow the salad to sit in the fridge for at least 2 hours and serve! This salad can be made the night before to save time as well!