Artichoke Greek Salad

Printer-friendly version


2 cups of canned artichoke hearts (quartered)

1 can of kalamata olives (pits removed)

1/2 can of black olives (pits removed)

1 cup of sliced red onions

1 1/2 cups of cherry tomatoes

1/2 cup of sliced green pepper

3/4 cup of store bought Greek or Italian Dressing

3/4 cup of crumbled feta cheese

Simply drain all of the canned items and add them to a bowl. Add in the rest of the ingredients and lightly toss. Allow the salad to sit in the fridge for at least 2 hours and serve! This salad can be made the night before to save time as well!