Buffet Ideas

Paleo Pecan Pie

Ingredients:

CRUST:

3 cups Almond Meal

1.5 tsp Kosher Salt

1 tsp Baking Powder

½ cup Coconut Oil (room temperature)

1 Tbl Cool Water

FILLING:

Adapted from The Pioneer Woman

1.25 cups Crushed Pecans

1/3 cup Melted Extra Virgin Coconut Oil

1 tsp Vanilla Extract

½ tsp Kosher Salt

1 ½ cups Honey

3 Whole Eggs, Beaten

Directions:

CRUST:

Paleo Greek Salad

Ingredients:

Paleo Greek Dressing

1 cup White Wine Vinegar

1/3 cup Extra Virgin Olive Oil (EVOO)

2 Tbl Crushed Capers (optional)

Zest & Juice of 1 Lemon

1 Tbl Greek Seasoning (McCormick’s is dependable & sugar-free)

1 tsp Kosher Salt

1 tsp Black Pepper

Greek Marinated Chicken Skewers

2 lbs Chicken Tenders

Long Skewers

1 cup Paleo Greek Dressing

Pages