Sausage & Biscuits Strata
Made using Bob Evans sausage, this strata is full of "Down on the Farm" flavor.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 1 package frozen biscuits, baked and cooled (7 biscuits)
Casserole
Sunrise Squares
This colorful breakfast is a great way to entertain out of town guests. Just make it the day before, or take it to go by placing squares between the halves of toasted English muffins.
Ingredients
Down Home Breakfast Special
A quick and filling breakfast you can even prepare in the microwave.
Ingredients
- 1/2 pound Bob Evans Original Sausage Roll
- 1/2 package Bob Evans Home Fries Diced Potatoes (20oz)
Crescent Roll Sausage Breakfast Casserole
This easy breakfast is a great way to start the day. Sausage, eggs and cheese are layered over a crescent roll base for a delicious and filling meal.
Ingredients
- 1 pound Bob Evans Original Recipe Sausage Roll
- 2 cups shredded mozzarella cheese
Bacon Hashbrown Bake
1
lb bacon, cut into 1-inch pieces
1
medium onion, chopped (1/2 cup)
1
medium red bell pepper, chopped (3/4 cup)
Chile Tortilla Eggbake
There are simply not enough words for "simple" and "perfect" to describe this do-ahead one-dish meal--the very best thing to bake and serve the crowd that is crowding hungrily around your kitchen looking for breakfast on, say, a holiday morning. Because you assemble it the night before, all you have to do the next day is pop it in the oven. When it emerges, the whole thing will be appealingly brown and bubbly and oozy, and the tortillas will have gotten thick and soft in a way that makes it kind of like quiche only, somehow, better.
Chicken and Dumpling Casserole
Corn Casserole
A favorite of ours not only during the holidays but year round, too!
Tortellini Spinach Bake in Creamy Lemon
12 oz bag Barilla Cheese & Spinach Tortelini (find them in the dry pasta aisle)
4 oz bacon or pancetta, (about 4 strips bacon)*
3 cloves garlic, pressed in garlic press or finely minced
2 Tbs flour
2 C milk
¾ tsp kosher salt
⅛ tsp black pepper
1 1/2 tsp dry basil
¼ tsp red pepper flakes (1/2 tsp or more if you like spicy)
1 medium lemon
2 C loosely packed fresh spinach, roughly chopped
¾ C grated mozzarella cheese, divided
¾ C grated Parmesan cheese, divided
