- 2 cups unsalted roasted almonds
- 2 tablespoons maple syrup
- 1 tablespoon chopped fresh rosemary
- 1 1/2 teaspoons vegetable oil
- In bowl, mix all ingredients. Scrape onto parchment-lined baking sheet. Bake at 350 degrees, stirring once, until golden and toasted, about 15 minutes.
** Note from Chella To make PALEO use Coconut oil. I also do this with Cashews. **