INGREDIENTS:

1.5 lbs Boneless Skinless Chicken Breast

3/4 C Barbeque Sauce

3/4 C Sweet Orange Marmalade

2 T Soy Sauce *

DIRECTIONS:

Chop the chicken into bite sized pieces.

Next, mix the barbeque sauce, orange marmalade, and soy sauce together in a slow cooker.

Add the chopped chicken to the sauce mixture and mix until chicken is well coated.

Cook in the slow cooker on Low for 3-4 hours.

Serve over rice and garnish with sesame seeds and/or green onions.

 

* NOTE:

I use gluten free barbeque sauce and substitute liquid aminos for soy sauce to make this gluten free.