Gluten-Free Pancakes Recipe

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* 1 cup brown rice flour
* 1/2 cup potato starch
* 1/2 cup ground almonds
* 3 teaspoons sugar
* 3 teaspoons baking powder
* 1/2 teaspoon salt
* 2 eggs
* 1 cup fat-free milk
* 2 tablespoons butter, melted
* 1 teaspoon vanilla extract
* 1/3 cup miniature semisweet chocolate chips, optional


* In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt. In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.
* Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.