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2 C nonfat dry milk
3/4 C cornstarch
1/4 C instant chicken bouillon
1 tsp. onion powder
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/4 tsp. pepper
Combine these ingredients and store in an airtight container.
TO USE:
combine 1/3 cup of the mix and 1 1/2 cups of water. Bring to a boil while stirring often. Add a vegetable for more flavor, such as diced celery (cream of celery soup), or some sliced mushrooms (cream of mushroom soup) etc.
To use for any recipe calling for a can of cream of mushroom, celery, or chicken soup, add 1/3 C of the mix to 1 1/4 C water. Boil for a few minutes, stirring often.