1 (12 oz) tube refrigerated flaky biscuits
1 tbsp. olive oil
16 slices pepperoni, quartered
1/4 cup shredded pizza-blend cheese
1/4 cup grated Parmesan cheese
1 tsp. Italian Seasoning
t tsp. onion powder
1/4 tsp. garlic salt
pizza sauce, for dipping
Preheat oven to 400F degrees.
Spray a bundt pan with nonstick cooking spray.
Note: The original recipe states to line your bundt pan with aluminum foil, then spray with nonstick cooking spray. I just used the nonstick spray and I did have to kind of go around the edges with a butter knife before it would release. But it did end up coming out just fine.
Cut each biscuit into 4 pieces, place in a bowl. Toss biscuit pieces with oil and set aside.
In a separate bowl, combine remaining ingredients; mix well.
Add biscuits; toss well to coat. Arrange in the prepared Bundt pan.
Bake at 400F degrees for 15 minutes (or until golden).
Turn bread out of pan onto a serving plate while still warm.
Serve with pizza sauce for dipping.
Makes about 2 dozen pieces.