Crockpot Salted Caramel Hot Chocolate!

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What You’ll Need:

  • 5 cups Milk
  • 1/2 cup Hershey’s Cocoa
  • 1/2 cup White Sugar
  • 1 cup Hot Water
  • 10 tsp. Starbucks Caramel Syrup
  • 1/4 tsp. Sea Salt  {or if you don’t like the sweet & salty flavor… you can simply skip this step and leave the salt out}
  • Crockpot

 What You’ll Do:

  • Combine Cocoa, Sugar, and Hot Water in large pan.  Stir, and bring to gentle boil.
  • Transfer mixture to crockpot, and add milk, caramel, and salt.
  • Stir, then cook on high for 2 hours {or low for 4 hours}, or until hot.
  • Pour into mugs or Mason Jar Mugs, then top with Whip Cream!
  • ENJOY!!