White Chili

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 3 Chicken Breast Fillets, diced and seasoned with salt and pepper

1 Bag Great Northern Beans (any white bean will do)

4  Cloves Garlic Minced (Big scoop of the pre-minced in jar is fine)

8 C Chicken Broth (could do the water and bullion thing also)

1 Jar Salsa Verde (GREEN SALSA)

Cumin,Cayenne Pepper, Onion Powder, Garlic Powder (to taste maybe a teaspoon each)

Let bag of beans soak over night.  Brown Chicken in frying pan with some butter cook until just done.  In large pot add the beans, chicken, broth, garlic, salsa, and spices simmer for at least 2 hours according to the back of the bean bag.

For the crock pot: Brown the chicken add to the crock pot, now add everything else to your crock pot and cook on low all day.

To Freeze: cool and put into freezer bags lay flat on cookie sheet, when frozen stack nicely in freezer.