| 2 | cups Corn Chex® cereal |
| 2 | cups Rice Chex® cereal |
| 2 | cups Wheat Chex® cereal |
| 2 | cups bite-size pretzel twists |
| 2 | cups mixed nuts |
| 1/3 | cup butter or margarine |
| 2 | tablespoons Creole seasoning |
| 1 | teaspoon red pepper sauce |
| 1. | In large microwavable bowl, mix cereals, pretzels and nuts. |
| 2. | In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated. |
| 3. | Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container. |
To ease the load of last-minute prep, make the mix up to 2 weeks ahead and store in an airtight container.