Recipes

Teriyaki Chicken

Teriyaki Chicken

INGREDIENTS:

    1.5 pounds Boneless Skinless Chicken Breast
    1/4 cup Brown Sugar
    1/2 cup Soy Sauce *
    2 tablespoon Cider Vinegar
    1/2 teaspoon Ground Ginger
    1 clove garlic - minced
    1/8 teaspoon pepper
    2 teaspoons cornstarch
    2 teaspoons water

DIRECTIONS:

Mix the brown sugar, soy sauce, vinegar, ginger, garlic and pepper together in a bowl.

Place chicken in the slow cooker.

Pour the sauce mixture over the chicken.

Easy Orange Chicken

Orange Chicken

INGREDIENTS:

    1.5 lbs Boneless Skinless Chicken Breast
    3/4 C Barbeque Sauce
    3/4 C Sweet Orange Marmalade
    2 T Soy Sauce *

DIRECTIONS:

Chop the chicken into bite sized pieces.

Next, mix the barbeque sauce, orange marmalade, and soy sauce together in a slow cooker.

Add the chopped chicken to the sauce mixture and mix until chicken is well coated.

Cook in the slow cooker on Low for 3-4 hours.

Serve over rice and garnish with sesame seeds and/or green onions.

 

Cooking Rice in the Oven

  1. Preheat your oven to 375°F.
  2. Start with one cup of uncooked rice. This will be enough for four regular servings of rice. To make a double batch, just double all the quantities given here (but not the cooking times).
  3. Rinse the rice with cold water until the water is clear. You don't absolutely need to rinse the rice, but doing so removes excess starch that can make the rice come out sticky. The flip-side is that rinsing the rice washes away some of the nutrients that are added to white rice. The choice is yours. Note that you don't need to rinse brown rice.

Gluten Free Tiramisu

Gluten Free Lady Fingers

½ cup cornstarch
½ cup potato starch
¾ tsp baking powder
½ tsp xanthan gum

3 egg yolks
½ cup sugar
½ tsp vanilla
2 tsp water

3 egg whites
¼ tsp salt
¼ tsp cream of tartar

Measure and mix the cornstarch, potato starch, baking pwder, and xanthan gum in a bowl-set aside.
In a seperate bowl, beat egg yolks, sugar, vanilla, and water. Blend until very very smooth.

Whip the whites with salt and cream of tartar to form soft peaks.

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Taco Soup

2 pounds of cooked and seasoned ground meat (beef, chicken or turkey)

1 package of taco seasoning

1 package of dry Ranch dressing mix

1 4oz can diced green chilis

1 can of corn or hominy undrained

1 can pinto beans undrained

1 can white beans undrained

1 can black beans undrained

1 28 oz can fire roasted tomatoes diced

 

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