No real recipe here, more of a how-to.
Have ready your favorite meatballs, rolled into mini size, all cooked and waiting.
Place wonton skins in each cup of a mini tart pan. (Or you could use biscuits again, yum!) You'll probably have to ruffle them in to make them fit into the cups, but that only adds to their appeal.
Place a meatball into each cup. Add a couple of teaspoons of your tomato sauce, a sprinkling of cheese, bake at 350 degrees Fahrenheit for 10-15 minutes or until the wontons are nicely browned. I confess, these did not travel well; the bottom of the wontons were a little soggy by the time I served them, but guests were delighted to see something they recognized and there weren't any left.