This fruity sangria is full of summer flavors like peach, and berries. It's perfect for a summer day by the pool.
Ingredients
- 56 oz. Moscato wine (I used a large bottle of Barefoot)
- 1 c. Peach Schnapps
- ½ c. simple syrup
- 1 peach, sliced
- 1 naval orange, sliced
- 1 c. strawberries, sliced
- 1 c. green grapes
- ¼ c. blueberries
- ¼ c. blackberries
Instructions
- combine all ingredients in a pitcher
- using a large spoon, muddle the fruit to release juices
- allow to sit in the refrigerator over night for the best flavor
- serve cold
- **freeze additional grapes to use in glasses to keep chilled**