• 1 pound fresh mozzarella, cut into 1/4-inch-thick slices
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon fresh thyme
• 1 teaspoon finely chopped fresh rosemary
• 1 teaspoon chopped fresh oregano
• 1/4 teaspoon red-pepper flakes
• Coarse salt and freshly ground pepper, to taste
• Olives, crackers, bread, and sliced cured meats (such as salami Toscana), for serving

Directions

1. Step 1

   Combine oil, herbs, red-pepper flakes, salt, and pepper in a small bowl. Drizzle over mozzarella. Let stand for at least 20 minutes (or up to 1 hour). Serve with olives, crackers, bread, and cured meats.