Artichoke-Parmesan Crostini
[1]
Ingredients
- 8 slices (1/4 inch thick) baguette
- 2 tablespoons olive oil
- Coarse salt and ground pepper
- 1 jar (6 1/2 ounces) marinated artichoke hearts, drained, rinsed, and patted dry
- 1/4 cup shredded Parmesan cheese [2], plus more for garnish (optional)
- 1 tablespoon chopped fresh parsley
Directions
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Step 1
Preheat oven to 350 degrees. Make crostini: Brush baguette slices on both sides with a total of 1 tablespoon oil; season with salt and pepper. Place on a baking sheet, and bake, turning over once, until golden, 10 to 12 minutes. Cool.
-
Step 2
Meanwhile, make topping: Finely chop artichokes [3], and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil.
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Step 3
Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired.
Tags:
- Recipes [5]
- Appetizers [6]
- Buffet Ideas [7]
- Snacks [8]
- Vegetarian [9]
- Family [10]
- Camping Recipes [11]
- Date Night [12]
- Family Fun Night [13]
- Holidays [14]
- Parties [15]