Grilled Pasta Packets in Tin Foil
[1]Description
This is a camping dinner that is so easy to throw together, and it does not include processed meats. Hooray! Cook your pasta before your camping trip and save it in a Ziploc bag. Then let everyone build their own pasta and toss it on the grill to heat!
Ingredients
- 1 pound Whole Grain Spaghetti Noodles, Cooked For About 6 Minutes, Or Slightly Less Than Al Dente Per Package Instructions
- 6 whole Roma Tomatoes Seeded And Chopped
- 1 cup Fresh Basil Leaves, Coarsely Chopped
- ½ teaspoons Salt
- ¼ teaspoons Fresh Ground Black Pepper
- 3 cloves Garlic, Finely Chopped
- 3 Tablespoons Olive Oil
- 1 whole Lemon, Cut Into 6 Wedges
- 4 ounces, weight Goat Cheese
Preparation Instructions
Preheat grill to medium heat.
Cut one dozen 8×12″ pieces of aluminum foil. Layer foil so that you are using 2 per packet. In a bowl, toss together pasta, chopped tomato, basil, salt, pepper, garlic and olive oil. Spoon one serving of pasta mixture (about 1 1/4 cups) into the center of each packet. Squeeze lemon wedge over pasta before adding the lemon to the packet. Spoon a few teaspoons of goat cheese into packet.
Bring long edges of foil together, then roll it up to secure it. Roll edges of packet to form a closed space (do not squeeze out all of the air).
Reduce grill heat to low, then place packets on grill. Cook for 10-12 minutes, shaking packets halfway through cooking.
Remove from grill and serve immediately.
**Note from Chella : I cooked my pasta Al Dente and also added Rotisserie Chicken to each packet. (Although you could add any meat you like) I also added artichoke hearts and olives to my packet.**
Tags:
- Recipes [3]
- Pasta [4]
- Family [5]
- Camping Recipes [6]
- Date Night [7]