Ingredients

* 2 cups whipping cream
* 6 cups milk
* 1 teaspoon vanilla
* 1 (12 ounce) package white chocolate chips
* Garnish:
* Whipped cream
* Candy canes

Directions

1. Stir together the whipping cream, milk, vanilla, and white chocolate chips in a slow cooker.
2. Cover and cook on low for 2 to 2 1/2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Stir again before serving. Garnish with whipped cream and candy canes, as desired.