Ingredients

* 8 large jalapeno peppers
* 1 package (3 ounces) Kraft Philadelphia® - Cream Cheese, softened
* 1/2 cup finely shredded cheddar cheese
* 1 teaspoon Cajun seasoning
* 8 thick-sliced peppered bacon strips

Directions

* Cut jalapenos in half lengthwise; remove seeds and center membranes. In a small bowl, combine the cream cheese, cheddar cheese and Cajun seasoning. Stuff about 1-1/2 teaspoonfuls into each pepper half.
* Cut bacon strips in half widthwise. In a large skillet, cook bacon until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
* Place on a wire rack in a shallow baking pan. Bake, uncovered, at 350° for 25-30 minutes or until bacon is crisp. Discard toothpicks. Serve immediately. Yield: 16 appetizers.