Ingredients

* 2 teaspoons olive oil
* 6 cups broccoli florets (about 1 head)
* 1/4 teaspoon kosher salt
* 1/4 teaspoon crushed red pepper
* 3 garlic cloves, thinly sliced
* 1/4 cup water

Preparation

Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Sauté 2 minutes. Add 1/4 cup water. Cover, reduce heat to low, and cook for 2 minutes or until broccoli is crisp-tender.