Ingredients

1 pkg beef rice a roni

1 lb ground beef ( I use the leanest I can find)

1 egg, beaten

2 1/2 C HOT water

 

Directions:

Mix together ground beef, rice a roni and egg.  Shape into small balls.  Brown on all sides in a skillet.  Combine contents of beef seasoning packet with hot water.  Pour over meat.  Cover and simmer 30 minutes.  Thicken gravy if desired.